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Print Recipe
Potato Pancakes "Bramboraky" Recipe
Potato pancakes are always a success! Ideal for meat and fish as a side dish. You can also serve as a separate dish! Come on in!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in their skins until tender. Cool. Peel and grate on a coarse grater.
    Boil potatoes in their skins until tender. Cool.
Peel and grate on a coarse grater.
  2. Finely chop the brisket and fry it lightly. Add to potatoes.
    Finely chop the brisket and fry it lightly.
Add to potatoes.
  3. Bulgarian pepper and green onion finely chop. Add to potatoes.
    Bulgarian pepper and green onion finely chop.
Add to potatoes.
  4. Add eggs, flour, nutmeg. Salt to taste. Stir.
    Add eggs, flour, nutmeg. Salt to taste.
Stir.
  5. Heat sunflower oil in a frying pan. Spread the potato mass with a tablespoon. Fry pancakes on one side.
    Heat sunflower oil in a frying pan.
Spread the potato mass with a tablespoon. Fry
pancakes on one side.
  6. Turn the pancakes on the other side. Sprinkle the pancakes with grated cheese on top. Fry until ready no longer turning.
    Turn the pancakes on the other side.
Sprinkle the pancakes with grated cheese on top. Fry until ready no longer turning.
  7. Ready pancakes put on a plate covered with a paper napkin.
    Ready pancakes put on a plate covered with a paper napkin.
  8. Serve as a side dish to meat and fish dishes or just as a separate dish.
    Serve as a side dish to meat and fish dishes or just as a separate dish.
  9. Bon appetit.
    Bon appetit.

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