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Print Recipe
Potato Pancakes with Fish Recipe
This snack appears on the table almost instantly (and disappears from it as well). Pancakes themselves can be baked in advance, Packed in a sealed container and stored in the refrigerator for several days. Before serving, they will only need to decorate with slices of fish or red caviar.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in salted water and mash until smooth.
    Boil the potatoes in salted water and mash until smooth.
  2. Add flour, stir in turn three eggs, sour cream (in the recipe are cream, but I replaced them with sour cream). Salt and pepper to taste.
    Add flour, stir in turn three eggs, sour cream (in the recipe are cream, but I replaced them with sour cream). Salt and pepper to taste.
  3. Heat vegetable oil in a frying pan. Spoon the dough and bake small pancakes.
    Heat vegetable oil in a frying pan. Spoon the dough and bake small pancakes.
  4. These are my pancakes.
    These are my pancakes.
  5. Spread the pancakes on a plate.
    Spread the pancakes on a plate.
  6. On top of a piece of fish (I used salted keta and smoked pink salmon).
    On top of a piece of fish (I used salted keta and smoked pink salmon).
  7. Add sour cream and decorate with dill.
    Add sour cream and decorate with dill.

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