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Print Recipe
Potato Pancakes Recipe
You can serve it instead of bread with soup, wrap it with sausage, sausage, take it to work, and just serve it with sour cream for dinner. Universal pancakes disappeared quickly in our family.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, peel them, and grate them coarsely.
    Boil the potatoes, peel them, and grate them coarsely.
  2. Pour in the lightly beaten eggs.
    Pour in the lightly beaten eggs.
  3. Pour in the yogurt.
    Pour in the yogurt.
  4. Add flour.
    Add flour.
  5. Extinguish the soda and pour into the dough.
    Extinguish the soda and pour into the dough.
  6. Supplements are your favorite.
    Supplements are your favorite.
  7. Knead the dough as on pancakes
    Knead the dough as on pancakes
  8. Grease a heated frying pan and pour a few spoonfuls of dough into the center.
    Grease a heated frying pan and pour a few spoonfuls of dough into the center.
  9. Turn it over and fry it from the bottom.
    Turn it over and fry it from the bottom.
  10. We put the finished ones in a pile.
    We put the finished ones in a pile.
  11. I'll show you how to serve it with fish. We buy these smoked ridges, we bring the freshest Norwegian salmon once a week to our city, these ridges are very budget-friendly.
    I'll show you how to serve it with fish. We buy these smoked ridges, we bring the freshest Norwegian salmon once a week to our city, these ridges are very budget-friendly.
  12. We easily separate fish meat from bones.
    We easily separate fish meat from bones.
  13. Serve the pancakes warm, but also in a cold form to the soup are good.
    Serve the pancakes warm, but also in a cold form to the soup are good.

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