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Print Recipe
Potato Pancakes with Mushrooms Recipe
A walk through the autumn forest is a pleasure for the soul! Walk on the fallen leaves, enjoy the last rays of the sun... If you also get mushrooms on the way, then a good mood is provided! It remains only to find a suitable recipe for mushroom dishes. I have one. Come on in!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mushrooms peel and finely chop.
    Mushrooms peel and finely chop.
  2. Fry in well-heated sunflower oil. The fire is active. Add salt and black pepper. Stir, cool. We will need 250 grams of ready-made mushrooms.
    Fry in well-heated sunflower oil. The fire is active.
Add salt and black pepper. Stir, cool.
We will need 250 grams of ready-made mushrooms.
  3. Peel the potatoes and boil in salted water until tender. Drain the water. Add in potatoes warm milk and cooked puree.
    Peel the potatoes and boil in salted water until tender.
Drain the water.
Add in potatoes warm milk and cooked puree.
  4. To 250 gr mashed potatoes add eggs, yeast and flour. Stir well.
    To 250 gr mashed potatoes add eggs, yeast and flour.
Stir well.
  5. Add the fried mushrooms. Stir. Tighten the bowl with cling film and leave to approach in a warm place for 15-20 minutes.
    Add the fried mushrooms. Stir.
Tighten the bowl with cling film and leave to approach in a warm place for 15-20 minutes.
  6. Bake pancakes on a hot pan, greased with sunflower oil, on both sides until tender.
    Bake pancakes on a hot pan, greased with sunflower oil, on both sides until tender.
  7. Warm, fragrant pancakes!
    Warm, fragrant pancakes!

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