A walk through the autumn forest is a pleasure for the soul! Walk on the fallen leaves, enjoy the last rays of the sun... If you also get mushrooms on the way, then a good mood is provided! It remains only to find a suitable recipe for mushroom dishes. I have one. Come on in!
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 250 gram Potatoes
- 250 gram Mushrooms
- 100 ml Milk
- 140 gram Flour wheat / Flour
- 6 gram Yeast
- 2 pieces Chicken eggs
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Mushrooms peel and finely chop.
- Fry in well-heated sunflower oil. The fire is active. Add salt and black pepper. Stir, cool. We will need 250 grams of ready-made mushrooms.
- Peel the potatoes and boil in salted water until tender. Drain the water. Add in potatoes warm milk and cooked puree.
- To 250 gr mashed potatoes add eggs, yeast and flour. Stir well.
- Add the fried mushrooms. Stir. Tighten the bowl with cling film and leave to approach in a warm place for 15-20 minutes.
- Bake pancakes on a hot pan, greased with sunflower oil, on both sides until tender.
- Warm, fragrant pancakes!
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