Potato Pancakes with Mushrooms Recipe
A walk through the autumn forest is a pleasure for the soul! Walk through the fallen leaves, enjoy the last rays of the sun… If you also come across mushrooms on the way, then a good mood is guaranteed! It remains only to find a suitable recipe for a mushroom dish. I have one. Come in!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Peel and finely chop the mushrooms.
  2. Fry in well-heated sunflower oil. The fire is active. Add salt and ground black pepper. Stir, cool. We will need 250 grams of ready-made mushrooms.
  3. Peel the potatoes and boil in salted water until tender. Drain the water. Add warm milk and mashed potatoes to the potatoes.
  4. Add eggs, yeast and flour to 250 g of mashed potatoes. Mix well.
  5. Add the fried mushrooms. Mix it. Cover the bowl with cling film and leave to come up in a warm place for 15-20 minutes.
  6. Bake the pancakes in a hot frying pan, greased with sunflower oil, on both sides until cooked.
  7. Warm, fragrant pancakes!
0 0 votes
Article Rating
       

Related posts:

Potato Pancakes with Yeast Recipe Cottage Cheese Pancakes with Mushrooms Recipe Mashed Potato Pancakes Recipe Potato Pancakes Recipe Potato Pancakes with Brisket Recipe Pancakes with Mashed Potatoes and Tuna Recipe Potato Pancakes with Filling in a Multi-Baker Recipe Potato Pie with Chicken and Mushrooms Recipe Buckwheat Pancakes with Stew Recipe Pancakes with Light and Heart, with Onion and Egg Recipe Pancakes with Turkey Recipe Delicious Pancakes with Smoked Taste Recipe