| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Potatoes
- 3 tablespoons Flour wheat / Flour
- 2 tablespoons Sugar
- 80 gram Hard cheese
Ingredients
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Instructions
- That's all we need. Peel the potatoes, cut into washers and boil in salted water until tender.
- To ready the potatoes pour the sugar and mash with a potato masher.
- Then add the flour, mix well.
- Cheese RUB on a large grater, hands moisten with vegetable oil, form small balls with a diameter of five centimeters, flatten into a flat cake, put the grated cheese and again form balls, but with a filling.
- Heat a frying pan with a small amount of oil on medium heat, spread the balls and something press down, I did it with a pusher. Fry for four minutes on each side or until Golden brown.
- Ready, served to the table.
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