Potato Pie with Chicken Liver Recipe
A wonderful and very delicious pie with a delicate filling of chicken liver. I’ve always cooked this minced meat pie, now I’ve tried it with liver, it’s very, very tasty.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Pour the chicken liver with milk for 30 minutes.
  2. Boil the potatoes in a uniform, peel and mash them into a puree. Separate the white from the yolk. Add egg white, flour and grated cheese to the potatoes and mix.
  3. Melt the butter over medium heat, fry the finely chopped onion for 5 minutes.
  4. Add the liver and milk to the fried onion.
  5. Add the soy sauce and simmer, stirring frequently, for 10 minutes or until the liquid has evaporated. Do not over-dry so that the liver remains soft.
  6. In a greased heat-resistant mold (26 cm), put half of the potato dough, put a layer of chicken liver filling.
  7. Spread with the remaining dough and brush with yolk. Bake in a preheated 200°C oven for 30 minutes.
  8. Ready!
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Article Rating
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