•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Potato and Cheese Pie Recipe
Today we will prepare a delicious pie with potatoes and cheese, on yeast dough. This is the kind of pie my whole family loves. Pie with potatoes and cheese, a great treat for family and friends. Very tasty, and most importantly very simple. Soft dough and a lot of filling. What could be better? Be sure to prepare such a pie. Bon Appetit!!!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In warm milk, add yeast and sugar.
    In warm milk, add yeast and sugar.
  2. Then sour cream and egg.
    Then sour cream and egg.
  3. Add sunflower oil. Mix well.
    Add sunflower oil. Mix well.
  4. Gradually add the sifted flour.
    Gradually add the sifted flour.
  5. Knead a smooth homogeneous dough. Transfer the dough to a bowl greased with oil and leave in a warm place to rise for 1 hour.
    Knead a smooth homogeneous dough. Transfer the dough to a bowl greased with oil and leave in a warm place to rise for 1 hour.
  6. Preparing the filling. Mashed potatoes. Grate the cheese.
    Preparing the filling. Mashed potatoes. Grate the cheese.
  7. Add finely chopped parsley to the puree.
    Add finely chopped parsley to the puree.
  8. Mix well. Let the filling cool completely.
    Mix well. Let the filling cool completely.
  9. Our dough came up.
    Our dough came up.
  10. Divide the dough into 2 parts. We roll up each piece. We give you 10 minutes to rest.
    Divide the dough into 2 parts. We roll up each piece. We give you 10 minutes to rest.
  11. Roll out one piece of dough into a rectangle 5-7 mm thick.
    Roll out one piece of dough into a rectangle 5-7 mm thick.
  12. Spread the mashed potatoes, and cheese on top.
    Spread the mashed potatoes, and cheese on top.
  13. Roll it into a roll, pinching the ends well.
    Roll it into a roll, pinching the ends well.
  14. Roll out the second piece of dough.
    Roll out the second piece of dough.
  15. Cut with a shaped dough knife, stretch the mesh and completely wrap it around the roll. The ends are tucked under the bottom.
    Cut with a shaped dough knife, stretch the mesh and completely wrap it around the roll. The ends are tucked under the bottom.
  16. Transfer the roll to the parchment in the form of a ring. The joint is decorated with roses. Leave to rise for 15-20 minutes.
    Transfer the roll to the parchment in the form of a ring. The joint is decorated with roses. Leave to rise for 15-20 minutes.
  17. Lubricate with yolk, diluted with 1 tablespoon of water. If desired, sprinkle with sesame seeds.
    Lubricate with yolk, diluted with 1 tablespoon of water. If desired, sprinkle with sesame seeds.
  18. Bake at 190 degrees for 30 minutes.
    Bake at 190 degrees for 30 minutes.
  19. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of