Peel, boil and mash the potatoes.
Add butter, flour and salt.
Knead the dough is not sticky. If necessary, put more flour.Pepper and onion cut into thin strips.
Fry in hot vegetable oil until Golden brown.
Place the potato dough in a greased with vegetable oil form and smooth with your hands.
Separately fry the minced meat until half-cooked.
Then combine the vegetables with the minced meat, season with spices.
Put the stuffing and slices of tomatoes, sprinkle with grated cheese.
Bake for 40 minutes at 180 g. Decorate with chopped herbs.