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Print Recipe
Potato Pie with Chicken Liver Recipe
Wonderful and very tasty cake with a delicate filling of chicken liver. I had always made this cake with mince, now tried with the liver, is very very good.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour the chicken liver with milk for 30 minutes.
    Pour the chicken liver with milk for 30 minutes.
  2. Boil the potatoes in their skins, peel and mash. Separate the protein from the yolk. Add egg white, flour and grated cheese to the potatoes and mix.
    Boil the potatoes in their skins, peel and mash.
Separate the protein from the yolk.
Add egg white, flour and grated cheese to the potatoes and mix.
  3. Melt the butter over medium heat, fry the chopped onion for 5 minutes.
    Melt the butter over medium heat, fry the chopped onion for 5 minutes.
  4. Add the liver with the milk to the fried onion.
    Add the liver with the milk to the fried onion.
  5. Add the soy sauce and simmer, stirring frequently, for 10 minutes or until the liquid has evaporated. Do not over-dry so that the liver remains soft.
    Add the soy sauce and simmer, stirring frequently, for 10 minutes or until the liquid has evaporated. Do not over-dry so that the liver remains soft.
  6. In a greased heat-resistant form (26 cm), put half of the potato dough, put a layer of chicken liver filling.
    In a greased heat-resistant form (26 cm), put half of the potato dough, put a layer of chicken liver filling.
  7. Spread the remaining dough and brush with yolk. Bake in a preheated 200°C oven for 30 minutes.
    Spread the remaining dough and brush with yolk.
Bake in a preheated 200°C oven for 30 minutes.
  8. Ready!
    Ready!

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