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Print Recipe
Aspic Pie with Chicken and Zucchini Recipe
I liked the ease of preparation, searched the forum and did not find such a cake, I decided to share with you. Prepare very quickly, and eaten even faster. It turns out very easy and gentle to taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet finely chop.
    Chicken fillet finely chop.
  2. Beat the eggs with salt and milk, add flour, baking powder and herbs, so it turns out the dough is not thick.
    Beat the eggs with salt and milk, add flour, baking powder and herbs, so it turns out the dough is not thick.
  3. Finely chop the zucchini, grate on a grater cheese. In the dough place chicken pieces and cheese, then zucchini.
    Finely chop the zucchini, grate on a grater cheese. In the dough place chicken pieces and cheese, then zucchini.
  4. Stir well and transfer to a baking dish.
    Stir well and transfer to a baking dish.
  5. Bake the cake in a preheated 200 degree oven for about 35-40 minutes (until Golden brown).
    Bake the cake in a preheated 200 degree oven for about 35-40 minutes (until Golden brown).

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