Easy to perform delicious and hearty cake. Canned tuna and delicate vegetable filling with crispy corn create the perfect combination with delicate potato dough and vegetables under the egg and cheese filling. Treat yourself and your loved ones, I am sure that they will appreciate your efforts!
Instructions
- Necessary products.
- Peel the potatoes, cut into pieces and boil for 10 minutes.
- Ready potatoes cool, knead, add butter and flour, knead the plastic dough.
- The dough is distributed in the form of a diameter of 20 cm, chop with a fork and put in for 20 minutes in the oven, heated to 200 degrees.
- While the dough is baked, cut the leek into rings, remove the pulp from the tomato and cut it into pieces, grind garlic in a mortar or finely cut. Fry in a pan with a spoon of vegetable oil for 5 minutes.
- Get the dough, put on it fried leeks with tomatoes and garlic.
- Add canned tuna (remove liquid) and canned corn (also without liquid).
- In a bowl, mix milk, eggs and finely chopped dill, stir well and pour the mixture on the body. Sprinkle with grated cheese on top. Put in the oven for 20 minutes until the filling hardens. The finished cake can be dripped with lemon juice, served as a separate dish or with a salad.
- Ready!
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