Peel the potatoes, cut into pieces and boil until ready.
Wipe the potatoes with milk and 30 g oil / puree. Іn a blender chop onions, garlic, herbs.
In puree add eggs, greens, salt and pepper to taste, mix.
Baking dish / 36 cm/, grease with remaining oil and sprinkle with breadcrumbs.
To shift mashed potatoes in a form, go from the top with a fork.
Sprinkle on top of breading.
Bake in the oven at 200" - about 25/30 minutes until Golden brown.