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Print Recipe
 Potato Pie Recipe
Tasty, gentle and easy to prepare. Delicious and easy to prepare cake will delight you and your loved ones.
Course Children's Food, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Swedish
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Swedish
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into pieces and boil until ready. Wipe the potatoes with milk and 30 g oil / puree. Іn a blender chop onions, garlic, herbs. In puree add eggs, greens, salt and pepper to taste, mix.
    Peel the potatoes, cut into pieces and boil until ready. Wipe the potatoes with milk and 30 g oil / puree. Іn a blender chop onions, garlic, herbs. In puree add eggs, greens, salt and pepper to taste, mix.
  2. Baking dish / 36 cm/, grease with remaining oil and sprinkle with breadcrumbs.
    Baking dish / 36 cm/, grease with remaining oil and sprinkle with breadcrumbs.
  3. To shift mashed potatoes in a form, go from the top with a fork. Sprinkle on top of breading.
    To shift mashed potatoes in a form, go from the top with a fork. Sprinkle on top of breading.
  4. Bake in the oven at 200" - about 25/30 minutes until Golden brown.
    Bake in the oven at 200" - about 25/30 minutes until Golden brown.

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