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 Potato Pie Recipe
Delicious, tender and easy to prepare. A delicious and easy-to-prepare cake will delight you and your loved ones.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into pieces and boil until tender. Wipe the potatoes with milk and 30 g of butter / puree. In a blender, chop the onion, garlic, herbs. Add eggs, herbs, salt and pepper to taste to the puree, mix.
    Peel the potatoes, cut into pieces and boil until tender. Wipe the potatoes with milk and 30 g of butter / puree. In a blender, chop the onion, garlic, herbs. Add eggs, herbs, salt and pepper to taste to the puree, mix.
  2. Grease the baking dish (36 cm) with the remaining oil and sprinkle with breadcrumbs.
    Grease the baking dish (36 cm) with the remaining oil and sprinkle with breadcrumbs.
  3. Transfer the mashed potatoes to the mold, prick the top with a fork. Sprinkle breadcrumbs on top.
    Transfer the mashed potatoes to the mold, prick the top with a fork. Sprinkle breadcrumbs on top.
  4. Bake in the oven at 200" - about 25/30 minutes until golden brown.
    Bake in the oven at 200" - about 25/30 minutes until golden brown.
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