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Print Recipe
Potato Pie with Nuts Recipe
Potato pie is a tasty and hearty dish available to everyone. And to prepare the potato dough is very simple: grated boiled potatoes or the remaining mashed potatoes are combined with a small amount of flour, as well as with egg and spices. Hearty, spicy, new-this is how this pie with a Golden cheese crust appears before us.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and boil potatoes in salted water with cumin for 20 minutes. (I mixed up the herbs and added thyme instead of cumin.) Drain the water. Cool the potatoes and cut the tubers in half.
    Wash, peel and boil potatoes in salted water with cumin for 20 minutes. (I mixed up the herbs and added thyme instead of cumin.)
Drain the water. Cool the potatoes and cut the tubers in half.
  2. Defrost the dough, roll out slightly and put in a greased detachable form d=26 cm. Make the bumpers. Excess dough is cut off.
    Defrost the dough, roll out slightly and put in a greased detachable form d=26 cm. Make the bumpers. Excess dough is cut off.
  3. Melt the butter and grease the dough with it.
    Melt the butter and grease the dough with it.
  4. Halves of potatoes spread out on the dough slices down, salt and pepper.
    Halves of potatoes spread out on the dough slices down, salt and pepper.
  5. Sprinkle with nuts.
    Sprinkle with nuts.
  6. Beat eggs with cream and spicy herbs. Salt and pepper to taste, add chopped garlic.
    Beat eggs with cream and spicy herbs. Salt and pepper to taste, add chopped garlic.
  7. Pour the potatoes. Sprinkle the cake with grated cheese. Bake in a preheated 180*oven for about 35 minutes.
    Pour the potatoes. Sprinkle the cake with grated cheese.
Bake in a preheated 180*oven for about 35 minutes.
  8. Cake cool in the form, put on a dish and serve.
    Cake cool in the form, put on a dish and serve.

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