Potato Salad Recipe
Delicious, creamy, fragrant salad. Tender thanks to fried vegetables. Simple and affordable.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the onion into small cubes, and grate the carrots on a coarse grater. Fry the vegetables until soft and let cool. Meanwhile, peel the boiled potatoes and cut into medium cubes, pickled cucumber into small cubes.
  2. Add spices, a drop of olive oil and finely chopped parsley. Add the chilled onions and carrots to the salad. Stir the salad.
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