Print Recipe
 Potato Salad Recipe
Delicious, creamy, fragrant salad. Tender thanks to fried vegetables. Simple and affordable.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into small cubes, and grate the carrots on a coarse grater. Fry the vegetables until soft and let cool. Meanwhile, peel the boiled potatoes and cut into medium cubes, pickled cucumber into small cubes.
    Cut the onion into small cubes, and grate the carrots on a coarse grater. Fry the vegetables until soft and let cool. Meanwhile, peel the boiled potatoes and cut into medium cubes, pickled cucumber into small cubes.
  2. Add spices, a drop of olive oil and finely chopped parsley. Add the chilled onions and carrots to the salad. Stir the salad.
    Add spices, a drop of olive oil and finely chopped parsley. Add the chilled onions and carrots to the salad. Stir the salad.
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