Potato Salad Recipe
Delicious, creamy, fragrant salad. Tender thanks to fried vegetables. Simple and affordable.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the onion into small cubes, grate the carrots on a coarse grater. Fry the vegetables until soft and let cool. Meanwhile, peel the boiled potatoes and cut into medium cubes, pickled cucumber – small cubes.
  2. Add spices, a drop of olive oil and finely chopped parsley. Add the chilled onions and carrots to the salad. Stir the salad.
0 0 votes
Article Rating
       

Related posts:

Potato Salad Recipe French-Style Potato Salad Recipe Potato Salad Recipe Potato Salad with Olives Recipe Potato Salad Recipe Potato Salad with Olives Recipe French Style Potato Salad Recipe Czech Potato Salad Recipe Czech Potato Salad Recipe Potato Salad Recipe American Potato Salad Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe