Potato Salad with Anchovies Recipe
New potato salad with spicy dressing and anchovies in tomato. If you want to call anchovies sprat in tomato. All lovers of sprat in tomato and fish in General, I suggest you try this salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Dressing
Salad
Instructions
  1. The salad can be made faster if you cook the potatoes in the uniform in advance. Make the dressing for the salad. We will need a small jar with a lid, where we will mix all the ingredients for dressing. Pour the olive oil into the jar. Squeeze 1 tbsp of lemon juice into the oil. Stir with a spoon. Drop a little honey, which can be replaced with sugar, if you do not have it in stock. Finely chop the garlic and parsley leaves. We also send it to the Bank. Pour in the same mustard seeds and Cayenne pepper. Pepper put your favorite. Close the lid tightly and shake the filling. Ready.
  2. Cut the red onion into thin half-rings. Spread in a bowl and fill with half the dressing. Mix and cover with a saucer.
  3. Peel the potatoes from the skin. This is optional. New potatoes can be cut and skinned, very useful. Cut the potatoes into medium-sized cubes. I salted it with a pinch of salt. Spread the onion on the potato cubes in the dressing and mix gently. Top with anchovies in tomato sauce. Anchovies in a jar without heads. If you take a sprat in a tomato, then remove its head, not everyone likes to eat them. Pour the salad with the second half of the dressing.
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