Potato Salad with Radish and Bacon Recipe
I want to offer you an incredibly bright, delicious and very satisfying salad. Radish, in turn, gives the dish a spring note and freshness.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the onion and fry it in a frying pan along with the bacon.
  2. Coarsely chop the potatoes, radishes and egg whites. Break the yolk with your hands.
  3. Add bacon, green onions and mayonnaise to the vegetables (you can have sour cream or yogurt). Add salt if necessary.
  4. When serving, sprinkle with black pepper, dill or parsley, if desired.
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