Food Recipes Hub

Pudding from Orange Recipe

I’ve never cooked in a microwave before. I used it only for heating. Now my attitude to cooking in the “microwave” has changed radically. I bring to your attention “orange pudding”. It turns out a very tasty quick dessert with an orange note.

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineDutch Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

25minutes

Servings

Cook Time

25minutes

Ingredients

2tablespoons Honeyfor sauce
2tablespoons Orange juicefor sauce
10gram Vanilla sugar
2pieces Orange zest1 orange, peeled and cut into slices-for sauce
0,5glass Brown sugar
2pieces Chicken eggs
100gram Flour wheat / Flour
150gram Butter100 gr. – for dought, 50 gr. – for the sauce.

Instructions

Butter, flour, sugar, eggs, zest of two oranges, vanilla sugar – whisk for a biscuit in a food processor (blender) until smooth.
Put all the ingredients for the sauce (honey, butter, orange juice), with the exception of orange slices, in a saucepan and slowly bring to a boil.
Stir until smooth.
Portion refractory molds (I had 3 pcs.), or, if someone does not have molds, you can take glasses, tea cups, grease with vegetable oil, lightly sprinkle with flour. Put 1 tablespoon of orange sauce in the molds.
Then put the dough on top. Cover the molds with a film and pierce the film with a knife.
Cook the mini biscuits in the microwave for 4 minutes. 20 seconds at 650 watts. Walk with a knife between the walls and the pudding, turn it over and take out the mold.
Add orange slices to the sauce and pour a small amount of pudding. The rest of the sauce is served separately. P. S: You can make this pudding your portion, and in one form more.

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