Pumpkin Buns with Ham and Cheese Recipe
Fragrant, tender pumpkin dough buns stuffed with cheese and ham! Having prepared these buns, your whole family will be delighted with their taste and tenderness.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Add pieces of soft butter and pumpkin puree to the warm milk.
  2. Add the egg. Mix it.
  3. Add salt, sugar, half the necessary flour and yeast. Start kneading the dough.
  4. Gradually adding the rest of the flour, knead a homogeneous, soft, non-sticky dough.
  5. Lightly grease the bowl and the dough ball with vegetable oil, cover the bowl with the dough with cling film and leave in a warm place to rise for 1.5-2 hours.
  6. To make the dough fit, press it down, mix a little.
  7. Divide into equal pieces, I got 12 pieces.
  8. For the filling, cut ham and cheese into thin slices.
  9. Roll out a piece of dough into a rectangle (approximately 25-28 cm x 16-17 cm). Lay out the filling, fold the blank lengthwise in half, covering the filling with dough.
  10. Pinch the edges well.
  11. Use a sharp knife or scissors to make incisions along the edge.
  12. To rotate the workpiece.
  13. Turn the incised edges up.
  14. Also shape all the buns. Put them into the mold, beautifully straightening the incisions (the size of the mold is 28 cm x 20 cm), leave to stand for another 20 minutes, covered with a napkin.
  15. Then brush the buns with egg yolk, sprinkle with flax / sesame seeds (optional). Send it to bake in a preheated 180 degree oven for 35-40 minutes (focus on the features of your oven and the ruddy color of the buns).
  16. Remove the finished buns from the oven, let them cool.
  17. Bon appetit)
  18. In section
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