•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pie with Chicken, Ham and Broccoli Recipe
The pie that will give pleasure not only to those who try it, but also to those who prepare it. Ideal for those who are not friends with yeast dough. Pie-sandwich will decorate your Easter table thanks to the Sunny color of the dough and bright filling. Good for cozy home gatherings, and for guests, and for outings in nature. PS Following the detailed instructions given in the recipe, pie even for an inexperienced mistress.
Prep Time 15 minutes
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 15 minutes
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Heat milk to 38C, add sugar and dry yeast, stir, leave until foam caps.
    Heat milk to 38C, add sugar and dry yeast, stir, leave until foam caps.
  2. In a bowl sift the flour with salt and turmeric, pour the milk-yeast mixture and melted butter, knead the dough. It will be soft, not sticking to your hands, work with him a pleasure. Cover the bowl with a towel, put in a warm place to rise for an hour. The dough should increase 2 times. I usually put it in the oven and turn on the light bulb. In the oven there are no drafts and the heat from the light bulb is enough for a uniform rise of the dough. If no light bulb, turn the oven on for 3-5 minutes to lightly heated wall, turn off the heat, check your palm, not too hot air inside, and only then, put the dough to rise.
    In a bowl sift the flour with salt and turmeric, pour the milk-yeast mixture and melted butter, knead the dough. It will be soft, not sticking to your hands, work with him a pleasure. Cover the bowl with a towel, put in a warm place to rise for an hour. The dough should increase 2 times. I usually put it in the oven and turn on the light bulb. In the oven there are no drafts and the heat from the light bulb is enough for a uniform rise of the dough. If no light bulb, turn the oven on for 3-5 minutes to lightly heated wall, turn off the heat, check your palm, not too hot air inside, and only then, put the dough to rise.
  3. While the dough is rising, prepare the filling. In boiling salted water, boil broccoli for 4-5 minutes, throw in a colander, let the water drain, then divide into small inflorescences. Broccoli should be slightly crunchy, do not overcook it!
    While the dough is rising, prepare the filling. In boiling salted water, boil broccoli for 4-5 minutes, throw in a colander, let the water drain, then divide into small inflorescences. Broccoli should be slightly crunchy, do not overcook it!
  4. Cut into small cubes boiled or baked chicken breast and ham. I didn't have enough ham, so I added some smoked sausage.
    Cut into small cubes boiled or baked chicken breast and ham. I didn't have enough ham, so I added some smoked sausage.
  5. Mix chicken, ham and broccoli in a bowl. Separate the yolk from the protein. Yolk to leave for lubrication of the surface of the cake, and the protein must be beaten with a spoon of grainy mustard and grated cheese. Add the egg and cheese mixture to the rest of the filling, add a little salt, pepper and mix. Filling is ready.
    Mix chicken, ham and broccoli in a bowl. Separate the yolk from the protein. Yolk to leave for lubrication of the surface of the cake, and the protein must be beaten with a spoon of grainy mustard and grated cheese. Add the egg and cheese mixture to the rest of the filling, add a little salt, pepper and mix. Filling is ready.
  6. Meanwhile, the dough has risen. Dip your finger in the flour and make a hole on the surface of the dough. If it starts to tighten immediately, then the dough should still stand, if within 5 minutes the hole almost does not change its shape, then the dough has already come. Dust the table with flour and dough ebonite. Roll out the rectangle, put the filling in the center, make inclined slots as in the photo and braid the braid. Place the cake on a baking sheet and cover with a towel. Let it stand for 20 minutes. Heat oven to 180C. Yolk mix with a spoon of milk and grease the surface of the cake, sprinkle with sesame seeds. Bake for 30 minutes until Golden.
    Meanwhile, the dough has risen. Dip your finger in the flour and make a hole on the surface of the dough. If it starts to tighten immediately, then the dough should still stand, if within 5 minutes the hole almost does not change its shape, then the dough has already come. Dust the table with flour and dough ebonite. Roll out the rectangle, put the filling in the center, make inclined slots as in the photo and braid the braid. Place the cake on a baking sheet and cover with a towel. Let it stand for 20 minutes. Heat oven to 180C. Yolk mix with a spoon of milk and grease the surface of the cake, sprinkle with sesame seeds. Bake for 30 minutes until Golden.
  7. Let the pie cool slightly, otherwise the filling will fall apart and can be cut! Happy Easter!
    Let the pie cool slightly, otherwise the filling will fall apart and can be cut!
Happy Easter!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of