Pumpkin Muffins with Candied Orange Recipe
Incredibly delicious and original muffins! They are so sunny and orange, like autumn itself! Pumpkin goes well with orange and vanilla. From the aroma of this baking -you can go crazy)
Servings
9
Cook Time
60minutes
Servings
9
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the pumpkin and grate it on a fine grater. (the net weight of the pumpkin without peel is indicated)
  2. Beat egg, salt, honey, vanilla and sugar with a white mixer.
  3. Add grated pumpkin, vegetable oil and sifted flour with baking powder. Knead the dough well with a spoon, it will turn out quite thick. Then add the candied oranges (I have homemade orange peels). You can replace the candied raisins, but the taste will not be the same (leave the dough to rest for 10 minutes.
  4. Spread the dough into muffin molds and bake in the oven at 180 degrees for 30-35 minutes. Readiness to check with a skewer.
  5. Let the finished muffins cool and sprinkle with powdered sugar before serving.
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