Pumpkin Pancakes with Quince Recipe
Is there still a pumpkin left? So you will not pass by this recipe, because fragrant, weightless, lush pancakes with quince slices are incomparable, and how bright they are…, Sunny. Help yourself. P.S.: from the bookmark given in the recipe, it turns out a lot – so you can safely reduce it by half.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Leavened dough:
Dough:
Additionally:
Instructions
  1. To prepare the sourdough, mix the sugar, flour and yeast in warm water, cover and leave for 10 minutes in a warm place.
  2. In a 4-liter bowl, puree the baked pumpkin with warm milk.
  3. Add eggs, salt, and beat.
  4. Add sourdough, sugar, flour and knead the dough like thick sour cream. Cover and remove to a warm place for 30 minutes.
  5. Wash the quince, cut it into small cubes (the size of a pea), add it to the fermenting dough, mix it and leave it covered for another 15-20 minutes.
  6. In a hot frying pan, pour 1 tbsp. l. vegetable oil, heat, gently, as little as possible disturbing the dough, spread the dough with a large spoon, fry for 1 minute, medium heat.
  7. Turn it over with a spatula, cover with a lid, and fry for another 2 minutes, the heat is lower than average. Hot spread on a platter. For frying, re-pour and heat the oil, so fry all the pancakes.
  8. Serve hot.
  9. It’s already delicious!
0 0 votes
Article Rating
       

Related posts:

Pumpkin Casserole with Rice and Quince Recipe Pumpkin Pancakes with Apple Recipe Quince with Pumpkin in Marinade Recipe Pumpkin Pancakes with Filling Recipe Pancakes with Pumpkin and Apple Recipe Pumpkin Pancakes with Goat Cheese Recipe Pumpkin Pancakes Recipe Honey Cakes with Quince and Raisins Recipe Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe Pancakes with Cottage Cheese and Pumpkin Recipe Quince Jam with Cranberries and Nuts Recipe Orange Pancakes with Cinnamon Recipe