Quick Kimchi Recipe
A long time ago, when I was just starting to get sick with Asia, I dug up a recipe for quick kimchi somewhere. Once I tried to cook for dinner, and my family quickly tasted this snack. In general, it is fast, tasty and spicy.
Servings Prep Time
4 5minutes
Cook Time
25minutes
Servings Prep Time
4 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Wash cucumbers and cut into 4-5 cm cubes .
  2. Put it in a bowl and add salt. Leave aside for 20 minutes.
  3. While our cucumbers remain, prepare the dressing. I crushed everything in a blender.
  4. Put garlic, ginger, herbs, red pepper, chili, coriander through a blender and add a spoonful of oil. I add basil, dill and cilantro.
  5. Our cucumbers let the juice, pour out and rinse from salt.
  6. Mix our cucumbers with the dressing. If you like, you can sprinkle sesame seeds and let them stand for 5-10 minutes.
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