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Print Recipe
Quick Kimchi Recipe
A long time ago, when I was starting to hurt Asia, dug up somewhere in the recipe for quick kimchi. I tried once to cook for dinner, and my family quickly tasted this snack. In General, fast, tasty and spicy.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash cucumbers and cut into cubes of 4-5 cm.
    Wash cucumbers and cut into cubes of 4-5 cm.
  2. Put in a bowl and season with salt. Leave aside for 20 minutes.
    Put in a bowl and season with salt. Leave aside for 20 minutes.
  3. While our cucumbers stay, prepare the dressing. I shredded everything in a blender.
    While our cucumbers stay, prepare the dressing. I shredded everything in a blender.
  4. Pass through a blender garlic, ginger, herbs, red pepper, chili, coriander and add a spoonful of oil. I add Basil, dill and cilantro.
    Pass through a blender garlic, ginger, herbs, red pepper, chili, coriander and add a spoonful of oil.
I add Basil, dill and cilantro.
  5. Our cucumbers gave the juice, pour out and wash from the salt.
    Our cucumbers gave the juice, pour out and wash from the salt.
  6. Mix our cucumbers with dressing. Who loves, can sprinkle with sesame seeds and let them stand for 5-10 minutes.
    Mix our cucumbers with dressing. Who loves, can sprinkle with sesame seeds and let them stand for 5-10 minutes.

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