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 Quick Ratatouille Recipe
Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants, cut into cubes of 1 by 1 cm, sprinkle with salt and set aside for 20 minutes to remove the bitterness. Next, wash the eggplants, squeeze and dry with a paper towel.
    Wash the eggplants, cut into cubes of 1 by 1 cm, sprinkle with salt and set aside for 20 minutes to remove the bitterness. Next, wash the eggplants, squeeze and dry with a paper towel.
  2. Peel the garlic, crush it with a knife. Take a saucepan or frying pan with a thick bottom, heat the oil, put the garlic.
    Peel the garlic, crush it with a knife. Take a saucepan or frying pan with a thick bottom, heat the oil, put the garlic.
  3. As soon as the garlic flavor appears, put the eggplants in a saucepan and fry, stirring constantly, for 5 minutes. Put the eggplants on a plate.
    As soon as the garlic flavor appears, put the eggplants in a saucepan and fry, stirring constantly, for 5 minutes. Put the eggplants on a plate.
  4. Wash the onion and zucchini, peel and cut into the same cubes as the eggplant. Heat the oil in a frying pan, fry the onion for a couple of minutes, then add the zucchini and fry everything over medium heat for 5 minutes.
    Wash the onion and zucchini, peel and cut into the same cubes as the eggplant. Heat the oil in a frying pan, fry the onion for a couple of minutes, then add the zucchini and fry everything over medium heat for 5 minutes.
  5. Add fried eggplants to the zucchini, put diced bell pepper, mix. Add the herbs, according to the recipe - thyme leaves, I replaced with basil.
    Add fried eggplants to the zucchini, put diced bell pepper, mix. Add the herbs, according to the recipe - thyme leaves, I replaced with basil.
  6. Put the diced tomatoes. Add sugar, pepper mixture, lemon juice. Add salt if necessary. Stir and simmer for 10 minutes.
    Put the diced tomatoes. Add sugar, pepper mixture, lemon juice. Add salt if necessary. Stir and simmer for 10 minutes.
  7. Add the greens, I have cilantro. Mix everything, turn off the heat, let the dish brew for 10 minutes.
    Add the greens, I have cilantro. Mix everything, turn off the heat, let the dish brew for 10 minutes.
  8. The dish is served hot or cold. Enjoy your meal!
    The dish is served hot or cold. Enjoy your meal!
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