Ratatouille is a popular vegetable dish of Provencal cuisine. The classic Ratatouille is preparing a bit zamorochno and have plates of need to conduct half a day. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer or main course or as a cold appetizer.
Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Zucchini
- 1 piece Sweet pepper
- 2 pieces Tomatoes
- 4 cloves garlic
- 1 piece Onion
- Thyme or basil
- 1 teaspoon Sugar
- Salt to taste
- 3 tablespoons Vegetable oil
- A mixture of spices to taste
- 1 tablespoon Lemon juice
- Greens
Ingredients
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Instructions
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