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Quick Ratatouille Recipe
Ratatouille is a popular vegetable dish of Provencal cuisine. The classic Ratatouille is preparing a bit zamorochno and have plates of need to conduct half a day. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer or main course or as a cold appetizer.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash eggplant, cut into cubes 1 to 1 cm, fall asleep with salt and set aside for 20 minutes to get the bitterness. Next, wash off the eggplant, squeeze and dry with a paper towel.
    Wash eggplant, cut into cubes 1 to 1 cm, fall asleep with salt and set aside for 20 minutes to get the bitterness. Next, wash off the eggplant, squeeze and dry with a paper towel.
  2. Garlic peel, crush with a knife. Take a saucepan or pan with a thick bottom, heat the oil, put the garlic.
    Garlic peel, crush with a knife. Take a saucepan or pan with a thick bottom, heat the oil, put the garlic.
  3. As soon as the aroma of garlic appears, put the eggplant in a saucepan and fry, stirring constantly for 5 minutes. Remove the eggplant on a plate.
    As soon as the aroma of garlic appears, put the eggplant in a saucepan and fry, stirring constantly for 5 minutes. Remove the eggplant on a plate.
  4. Wash the onions and zucchini, peel and cut into the same cubes as the eggplant. Add the oil to the pan, fry the onion for a couple of minutes, then add the zucchini and fry everything over medium heat for 5 minutes.
    Wash the onions and zucchini, peel and cut into the same cubes as the eggplant. Add the oil to the pan, fry the onion for a couple of minutes, then add the zucchini and fry everything over medium heat for 5 minutes.
  5. Add to the zucchini fried eggplant, put diced bell pepper, stir. Add the herbs, according to the recipe-thyme leaves, I replaced with Basil.
    Add to the zucchini fried eggplant, put diced bell pepper, stir. Add the herbs, according to the recipe-thyme leaves, I replaced with Basil.
  6. Put diced tomatoes. Add sugar, pepper mixture, lemon juice. If necessary, salt. Stir, simmer for 10 minutes.
    Put diced tomatoes. Add sugar, pepper mixture, lemon juice. If necessary, salt. Stir, simmer for 10 minutes.
  7. Add the greens, I have cilantro. Mix everything, turn off the fire, let the dish brew for 10 minutes.
    Add the greens, I have cilantro. Mix everything, turn off the fire, let the dish brew for 10 minutes.
  8. The dish is served hot or cold. Bon appetit!
    The dish is served hot or cold. Bon appetit!

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