Quick Lemon Cupcakes Recipe
Delicate, airy, fragrant with a hint of lemon. All you need is just to mix the ingredients and enjoy the cupcakes after 20 minutes.
Servings
12
Cook Time
22minutes
Servings
12
Cook Time
22minutes
Ingredients
Dough:
For glaze:
Instructions
  1. Preheat the oven to 170 degrees Beat the butter, eggs and sugar with a mixer. Mix the flour with baking powder, pour in the egg mixture, add lemon juice and mix well. Fill the muffin molds 2/3 full and bake for about 20 minutes.
  2. Leave the cupcakes to cool, if desired, sprinkle with powdered sugar or decorate with icing with lemon juice.
  3. For the glaze – squeeze the juice from half a lemon, add powdered sugar and mix well with a whisk. if you want the glaze to get thicker, add another tablespoon of powdered sugar. Enjoy your meal!
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