| Cook Time | 22 minutes |
| Servings |
Ingredients
Dough:
- 150 gram Flour wheat / Flour
- 150 gram Butter room temperature, very soft
- 150 gram Sugar
- 3 pieces Chicken eggs
- 1,5 teaspoons Baking powder
- 2 teaspoons Lemon juice
For glaze:
- 6 tablespoons Sugar powder
- 2 tablespoons Lemon juice
Ingredients
Dough:
For glaze:
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Instructions
- Preheat the oven to 170 degrees Mix the butter, eggs and sugar with a mixer. Mix the flour with the baking powder , stir in the egg mixture, add the lemon juice, and stir well. Fill the muffin pans 2/3 full and bake for about 20 minutes.
- Leave the cupcakes to cool, if desired, sprinkle with powdered sugar or decorate with icing with lemon juice.
- For the glaze -squeeze out the juice of half a lemon , add powdered sugar and stir well with a whisk. if you want the glaze to be thicker, add another tablespoon of powdered sugar.Bon Appetit!
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