•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Quick Lemon Cupcakes Recipe
Delicate, airy, fragrant with a hint of lemon. All you need is just to stir the ingredients and enjoy the cupcakes in 20 minutes.
Cook Time 22 minutes
Servings
Ingredients
Dough:
For glaze:
Cook Time 22 minutes
Servings
Ingredients
Dough:
For glaze:
Instructions
  1. Preheat the oven to 170 degrees Mix the butter, eggs and sugar with a mixer. Mix the flour with the baking powder , stir in the egg mixture, add the lemon juice, and stir well. Fill the muffin pans 2/3 full and bake for about 20 minutes.
    Preheat the oven to 170 degrees
Mix the butter, eggs and sugar with a mixer.
Mix the flour with the baking powder , stir in the egg mixture, add the lemon juice, and stir well. Fill the muffin pans 2/3 full and bake for about 20 minutes.
  2. Leave the cupcakes to cool, if desired, sprinkle with powdered sugar or decorate with icing with lemon juice.
    Leave the cupcakes to cool, if desired, sprinkle with powdered sugar or decorate with icing with lemon juice.
  3. For the glaze -squeeze out the juice of half a lemon , add powdered sugar and stir well with a whisk. if you want the glaze to be thicker, add another tablespoon of powdered sugar.Bon Appetit!
     For the glaze -squeeze out the juice of half a lemon , add powdered sugar and stir well with a whisk. if you want the glaze to be thicker, add another tablespoon of powdered sugar.Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of