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Print Recipe
Cupcakes "Cream of Toffee" Recipe
This is a delicious dessert that can be prepared for a festive New year's table. It will certainly appeal to your family and friends, and children will be delighted with it and will be asked to cook it more than once.
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the cream:
Additionally:
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the cream:
Additionally:
Instructions
  1. In a bowl, combine the dry ingredients: flour (130 gr.), baking powder (1 teaspoon), salt (1 pinch).
    In a bowl, combine the dry ingredients: flour (130 gr.), baking powder (1 teaspoon), salt (1 pinch).
  2. In the bowl of the food processor, add eggs (2 PCs.), add 1 tablespoon of lemon juice, add sugar (90 gr.), add milk (1/3 Cup). Beat the mixture, then add the softened butter (130 gr.)
    In the bowl of the food processor, add eggs (2 PCs.), add 1 tablespoon of lemon juice, add sugar (90 gr.), add milk (1/3 Cup). Beat the mixture, then add the softened butter (130 gr.)
  3. Then add a mixture of dry (flour, baking powder and salt) ingredients. Once again, beat everything well.
    Then add a mixture of dry (flour, baking powder and salt) ingredients. Once again, beat everything well.
  4. Add about 1 tablespoon of the prepared dough to each capsule (the total amount of dough is calculated for 12 cupcakes)
    Add about 1 tablespoon of the prepared dough to each capsule (the total amount of dough is calculated for 12 cupcakes)
  5. Then add 1/2 tsp) of boiled condensed milk.
    Then add 1/2 tsp) of boiled condensed milk.
  6. Next, add a small amount of batter on top.
    Next, add a small amount of batter on top.
  7. Send the form with capsules to the oven preheated to t180c. Bake cupcakes until dry.
    Send the form with capsules to the oven preheated to t180c. Bake cupcakes until dry.
  8. Ready-made cupcakes to cool.
    Ready-made cupcakes to cool.
  9. In a bowl, add the butter at room temperature (180 gr.), then add the rest of the boiled condensed milk.
    In a bowl, add the butter at room temperature (180 gr.), then add the rest of the boiled condensed milk.
  10. Beat the cream.
    Beat the cream.
  11. The prepared cream is deposited on cupcakes using a pastry bag. Sprinkle almond petals on top of the cupcakes.
    The prepared cream is deposited on cupcakes using a pastry bag. Sprinkle almond petals on top of the cupcakes.
  12. Enjoy your tea!
    Enjoy your tea!

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