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Print Recipe
Cupcakes with Caramel Cheese Recipe
Cupcakes are excellent pastries, they are prepared simply, stored for a long time, and they are beautiful on the table! New year's cupcakes are more fragrant, tastier and more beautiful than usual.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm up. Beat sugar, salt, soft butter and vegetable oil. I did it successfully in the combine.
    Turn on the oven to warm up.
Beat sugar, salt, soft butter and vegetable oil. I did it successfully in the combine.
  2. Adding one at a time, drive the eggs into the oil mass.
    Adding one at a time, drive the eggs into the oil mass.
  3. Add cottage cheese, sour cream and semolina (semolina), punch until smooth.
    Add cottage cheese, sour cream and semolina (semolina), punch until smooth.
  4. Mix the flour and baking powder. Transfer the curd-oil mixture to a bowl with the dry products. Gently mix until smooth.
    Mix the flour and baking powder.
Transfer the curd-oil mixture to a bowl with the dry products.
Gently mix until smooth.
  5. Put 1 tbsp of the dough in the molds, in the middle, put a little caramel melted cheese.
    Put 1 tbsp of the dough in the molds,
in the middle, put a little caramel melted cheese.
  6. Cover with 1 tsp of dough. Place in a preheated oven.
    Cover with 1 tsp of dough. Place in a preheated oven.
  7. Bake at 180 degrees, 25 minutes, until nicely browned. Cool. When serving, garnish with powdered sugar.
    Bake at 180 degrees, 25 minutes, until nicely browned. Cool. When serving, garnish with powdered sugar.

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