Quick Pie in a Slow Cooker Recipe
Going to nature? Prepare such a cake and take it with you! Delicious, satisfying and very popular with children!
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Finely chop the tomato, bell pepper, onion and herbs. Mix with grated on a coarse grater cheese.
  2. Add the minced meat, season with salt and pepper.
  3. Stir well. Divide the filling into two parts.
  4. Each sheet of pita bread is literally smeared with minced meat.
  5. Roll it up.
  6. Roll the pita bread in a spiral, put it on the bottom of the slow cooker. Around it – the second roll of pita bread. If it breaks, it’s okay.
  7. Beat the eggs with salt, pepper and sour cream. Pour this mixture all over the cake.
  8. Cook the pie in the “Baking” mode for 50 minutes.
  9. Then set the “heating” mode and cook for another 20 minutes.
  10. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe Pie Filler “Spring” from the Slow Cooker Recipe Filler Pie with Grapes in a Slow Cooker Recipe Pies “Pyang-se” in a Slow-Cooker Recipe Vegetable Gratin in a Slow Cooker Recipe Kulesh of Bulgur in the Slow Cooker Recipe Pea Puree on the Meat Broth in a Slow Cooker Recipe Stuffed Peppers in Slow Cooker Recipe Beef in a Slow Cooker Recipe Pie with Halva and Peanuts in a Slow Cooker Recipe Chicken from the Slow Cooker with Buckwheat Recipe Light Stew for Slow Cooker Recipe