Radish and Cucumber Salad with Chicken Liver Recipe
I present you a salad, but for me it is a separate dish, since it contains protein and fiber, which are necessary for each meal. Very tasty!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. My liver, dry with a napkin, roll in flour. Fry on both sides. Pour 30-50 ml of water into the pan, cover and simmer the liver until the water evaporates. Boil the eggs.
  2. Cut radishes and cucumbers into strips and mix them.
  3. Prepare the dressing. To do this, mix lemon juice, butter, mustard, salt, sugar.
  4. We begin to collect the salad. Put the lettuce leaves on the dish.
  5. Put cucumbers and radishes on the lettuce leaves.
  6. Put the liver and egg on top. Pour over the dressing. If desired, you can sprinkle the salad with sesame seeds.
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