Red Fish with Cottage Cheese Sauce Recipe
Very juicy and delicious fish. No additional ingredients, only those that emphasize its taste.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Fish (trout, salmon, salmon are welcome))) peel, wash, gut and cut into steaks. Put it in the form. Add salt and pepper to taste.
  2. We send cottage cheese, onion, dill to the food processor. Interrupt carefully.
  3. Add the brine and punch a little more, it’s not scary if small pieces remain.
  4. Spread the sauce on the fish.
  5. Sprinkle with grated cheese and place in the oven, preheated to 200 * C, for 20-25 minutes.
  6. Bon appetit.
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