Red Fish with Cottage Cheese Sauce Recipe
Very juicy and tasty fish. No extra ingredients, only those that emphasize its taste.
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Salt, black pepper
Fish (welcome trout, salmon, salmon))) clean, wash, gut and cut into steaks. Put in the form. Salt and pepper to taste.
In a food processor send cottage cheese, onions, dill. Carefully interrupt.
Add the pickle and punch a little more, it is not terrible if there are small pieces.
Spread the sauce on the fish.
Sprinkle with grated cheese and send in the oven, preheated to 200*C for 20-25 minutes.
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