Rice and Oatmeal Porridge Recipe
Good afternoon, dear cooks! Today I want to present to your attention such a wonderful taste of porridge. In addition to it in the form of a fresh juicy apple, fragrant nuts and honey. Fast, simple, delicious!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Pprepare the products.
  2. Measure the required amount of rice.
  3. Wash it with water.
  4. Put the rice and oat flakes in a saucepan.
  5. Add salt and water. Put the pan on the fire.
  6. Bring the contents of the pan to a boil. Then reduce the heat to a minimum and cook for 12-15 minutes. After the specified time, remove the pan from the heat, cover it with a lid and leave for 3-5 minutes.
  7. Cut the apple into a cube. Nuts chop with a knife.
  8. Spread the porridge on a plate. Add the apple, nuts and honey. Serve, garnished with mint. Bon Appetit!!!
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