Rice-Bean Soup Recipe
Very satisfying, delicious, fragrant, thick soup.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Lenten Soup
Meat additive (on optionally)
Instructions
  1. For the soup, I used boiled dry beans and raw rice. Pour hot water into a saucepan, put the beans and put them to cook.
  2. Rice.
  3. Oil was poured into a frying pan, finely chopped onions, grated carrots were laid out, flour was poured in.
  4. Fry over low heat, then transfer to a saucepan.
  5. Wash the rice and put it in the soup. Add all the spices, seasonings and sugar. I also added tomato paste. You can put more liquid on this amount.. Vegetable soup is ready.
  6. For those who do not observe the fast, I added a fragrant, spicy ham to the soup. Cut it into thin slices.
  7. If desired, you can add sour cream.
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