Rice Salad with baked Tomatoes Recipe
Rice salad with baked tomatoes, cheese and pine nuts. Great salad! Very tasty and harmonious.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 200 gr. Cover a baking sheet or baking dish with baking paper. Put tomatoes and onions on it. Drizzle with olive oil, squeeze garlic on top, sprinkle with sugar, salt and pepper. Put in the oven for 20 minutes. Tomatoes should become soft, but keep their shape.
  2. Meanwhile, cook the rice according to the instructions on the package. Cool to room temperature. Gently mash with a fork to separate the rice from each other.
  3. Crumble cheese (cheese) on top, add nuts, parsley, tomatoes and onions. Season with salt and pepper. Sprinkle 2 tablespoons of oil and mix gently. If you replace the parsley with basil, it will be even tastier.
  4. Serve the salad at room temperature.
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