Rice Terrine with Bacon and Mushrooms Recipe
The recipe for this snack is very simple. You can safely cook this dish for a festive table or for every day. It turns out delicious and satisfying. You will be glad that you have prepared this snack.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the rice until tender. Peel the onion, finely chop and fry in butter. Chop the mushrooms and add to the onion, stirring; continue cooking until the mushrooms are ready. Mix the cooled rice and mushrooms.
  2. Cover the baking dish with foil. Put strips of bacon on the foil.
  3. Grate the cheese on a fine grater, add to the beaten egg and cream, mix well. The resulting mixture is sent to rice with mushrooms and mixed again.
  4. Add capers. Put everything carefully in a bacon baking dish and bake it in the oven for 1 hour. Enjoy your meal!
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