Rice with Vegetable Caviar Recipe
Puff pastry made of white rice with vegetable caviar will decorate not only the everyday, but also the festive table. A hearty vegetarian dish.
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. Bake eggplants and sweet peppers in the oven at 180 g for about 30-40 minutes. Remove the skin (before that, you can put the vegetables in a cellophane bag for 10 minutes).
  2. Chop with a blender or just finely chop the eggplant, pepper and tomatoes. I used canned tomatoes, fresh tomatoes need to be peeled by pouring boiling water over them.
  3. Finely chop the onion and fry in oil. Add the chopped vegetables. Add salt, pepper, and sugar to taste.
  4. Simmer for about 20 minutes until the liquid evaporates. 5 minutes before the end, add the chopped garlic. According to the instructions on the package, boil the rice.
  5. We spread layers of vegetable caviar, parsley, rice, vegetables, herbs and rice again.
  6. The last layer is decorated with parsley.
  7. That’s very beautiful.
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