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Print Recipe
Wild Rice with Vegetables Recipe
Very tasty, fragrant and healthy dish. Simple in cooking. Try and enjoy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Our set of products. By the way, if you reduce the amount of rice and increase the number of vegetables, we get a wonderful warm salad with rice and vegetables.
    Our set of products. By the way, if you reduce the amount of rice and increase the number of vegetables, we get a wonderful warm salad with rice and vegetables.
  2. Boil rice according to the instructions on the package. Shinkuem onions, carrots three on a coarse grater. Heat olive oil in a frying pan and fry onions and carrots for 2-3 minutes.
    Boil rice according to the instructions on the package. Shinkuem onions, carrots three on a coarse grater. Heat olive oil in a frying pan and fry onions and carrots for 2-3 minutes.
  3. Add broccoli. Also cook for a couple of minutes.
    Add broccoli. Also cook for a couple of minutes.
  4. Tomatoes cut into 4 parts, chop the garlic.
    Tomatoes cut into 4 parts, chop the garlic.
  5. Add chopped tomatoes and garlic. Add salt and black pepper. Stir and cook for a couple of minutes.
    Add chopped tomatoes and garlic. Add salt and black pepper. Stir and cook for a couple of minutes.
  6. Add our mushrooms. (pre-drain the fluid)
    Add our mushrooms. (pre-drain the fluid)
  7. ... and boiled rice.
    ... and boiled rice.
  8. Stir, remove from heat, let stand under the lid for 10-15 minutes.
    Stir, remove from heat, let stand under the lid for 10-15 minutes.
  9. Bon appetit and good health to all!
    Bon appetit and good health to all!

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