Rice with Vegetables in Tomato Sauce Recipe
A delicious, satisfying and nutritious addition to any meat dish. And also a pretty full-fledged independent dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the rice until tender. Don’t get excited!
  2. Onion, pumpkin and bell pepper cut into small cubes. Lightly fry the vegetables in vegetable oil until half-cooked.
  3. Add the grated carrots and fry for another half minute.
  4. Pour in the water and bring to a boil.
  5. Add diced peeled tomatoes.
  6. Add tomato paste,
  7. Chop the garlic and finely chop the greens. Salt and pepper. To interfere. Bring to a boil, turn off the heat.
  8. Add rice. Mix it.
  9. Bon appetit!
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