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Print Recipe
Meatballs in Tomato Sauce with Cheese Recipe
Good afternoon, dear cooks!! I propose today to cook meatballs in spicy tomato sauce based on the famous Italian sauce "marinara" under a cheese cap... It turns out a delicious harmonious dish!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mince the pork with 2 onions. Add 2 tbsp sour cream, 3 tbsp heaped breadcrumbs, salt, pepper to taste.
    Mince the pork with 2 onions. Add 2 tbsp sour cream, 3 tbsp heaped breadcrumbs, salt, pepper to taste.
  2. Mince thoroughly knead and leave for 15 minutes.
    Mince thoroughly knead and leave for 15 minutes.
  3. One onion and three cloves of garlic cut into small cubes.
    One onion and three cloves of garlic cut into small cubes.
  4. On tomatoes to make cross-shaped cuts. Pour boiling water for 2-3 minutes, rinse with cold water. Remove the skin, cut into cubes.
    On tomatoes to make cross-shaped cuts. Pour boiling water for 2-3 minutes, rinse with cold water. Remove the skin, cut into cubes.
  5. Heat 3 tbsp olive oil in a frying pan. Fry the onion and garlic until soft for 3-5 minutes.
    Heat 3 tbsp olive oil in a frying pan. Fry the onion and garlic until soft for 3-5 minutes.
  6. Add tomatoes, fry on medium heat for 5 minutes, stirring.
    Add tomatoes, fry on medium heat for 5 minutes, stirring.
  7. Chop the Basil leaves. Add to vegetables tomato paste, Basil dry and fresh, salt, 1 tsp sugar, mix. Cover with a lid and simmer over low heat for 10 minutes.
    Chop the Basil leaves. Add to vegetables tomato paste, Basil dry and fresh, salt, 1 tsp sugar, mix. Cover with a lid and simmer over low heat for 10 minutes.
  8. From minced meat to form balls the size of a walnut, fry on both sides.
    From minced meat to form balls the size of a walnut, fry on both sides.
  9. 1/3 of the tomato sauce put in a heatproof form, then the meatballs and top with the remaining sauce. Send to bake in the oven for 20 minutes at 200 degrees.
    1/3 of the tomato sauce put in a heatproof form, then the meatballs and top with the remaining sauce. Send to bake in the oven for 20 minutes at 200 degrees.
  10. Grate the mozzarella or cut into pieces. Put on top of the finished meatballs, send in the oven for 2 minutes.
    Grate the mozzarella or cut into pieces. Put on top of the finished meatballs, send in the oven for 2 minutes.
  11. Ready!! We call everyone to the table
    Ready!! We call everyone to the table
  12. Bon appetit!!
    Bon appetit!!

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