Salad “Bouquet of Flavors” Recipe
Salad with chicken, vegetables and mozzarella. Very satisfying and delicious. There is nothing unusual in it, but this salad will appeal to everyone and will decorate any table.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients – potatoes, chicken, carrots, mozzarella, chicken egg, Peking cabbage, fresh herbs.
  2. In a large bowl, chop the cabbage.
  3. Cut the chicken fillet into cubes.
  4. Cut the chopped eggs into cubes.
  5. And slice the carrots.
  6. And boiled potatoes.
  7. Cut the mozzarella into smaller cubes.
  8. Chop the greens and put them in a container with chopped vegetables (I add onions only with those portions of salad that I immediately serve on the table. Lettuce from long-term storage will be bitter from any onion.)
  9. Fill the contents of the container with salt, pepper, oil and mix. (Fill only the required amount of salad with oil. The time of salad preparation is taken into account from boiled vegetables).
  10. Arrange the salad on plates.
  11. Put the sauce seasoned to taste on a plate.
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