Salad “Frenchwoman” Recipe
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it. From the series “Guests on the threshold”.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the carrots on a coarse grater, chop the onion finely.
  2. Peel the apples and seeds, cut into small cubes. Add canned beans. Take apples that are more sour. Sourness gives the salad a special, original taste.
  3. Cut the eggs into large cubes.
  4. Combine all the products, add a little salt, add mayonnaise and mix.
  5. Put the salad on a flat dish and sprinkle with chopped dill.
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