Salad of Beets and Potatoes in Finnish Recipe
The salad is very simple, but I always wanted to show in my recipes that you can cook something new and interesting from the simplest and most affordable products. Add a couple of ingredients to a simple beetroot salad and get a completely different taste.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Boil the beets and potatoes. Here are the proportions of the consequences of this – it is necessary that there be twice as many beets as potatoes.
  2. Grate beets and potatoes on a coarse grater, mix, add garlic. Prepare a dressing of mayonnaise, mustard and powdered sugar. Here my proportions are written rather approximate. Just focus on your taste. The main thing is that these three components are present. To taste, the dressing should be spicy, with mustard, mayonnaise and sweet.
  3. Add mayonnaise and mustard dressing to the salad, mix and only then season to taste with salt and pepper.
  4. That’s all she wrote. I usually serve this salad in disposable cups at beer parties when I arrange a buffet. On top, you can also put a pendant wrapped in a ring.
  5. Ready!
0 0 votes
Article Rating
       

Related posts:

Salad with Beets, Mushrooms and fried Potatoes Recipe Casserole with Potatoes and Beets Recipe Casserole with Potatoes and Beets Recipe Salad with Beets and Chickpeas Recipe Baked Potatoes with Beets Recipe Salad with Beets and Herring Recipe Salad of roasted Beets with Feta Cheese Recipe Salad with Sardines and Beets Recipe Wild Rice with Beets and Cabbage Recipe Salad of roasted Beets with Feta Cheese Recipe Potato Gratin with Beets Recipe Apples and Beets, Flake Breaded Recipe