Salted cucumbers in a package with zucchini and tomatoes. Very tasty, especially with potatoes. The perfect complement to the barbecue, roasted meat. Everything is simple and fast. To the marinated vegetables added a bit of fresh cabbage. Vegetables are juicy, fresh, fragrant, spicy, delicious. For salting used for greenhouse vegetables.
Zucchini and cucumber cut into ribbons.
Tomato cut into halves.
Chop garlic and dill.
In package lay down their zucchini, cucumber, tomatoes, garlic, dill,
hot pepper, salt.
Close the bag tightly (releasing air).
Gently shake the vegetables to spread the salt and pepper and everything is mixed.
Place the bag on a plate and refrigerate for 10-12 hours.
Part of the vegetables I used to make a salad with Chinese cabbage.
Chop the cabbage thinly, add lemon juice and balsamic, mix.
Top with pickled vegetables, season with olive oil.
Leave to infuse for 30 minutes.