Salad “Rest by the sea” Recipe
Delicious, light salad with seafood, in the style of Mediterranean cuisine. It will decorate both the festive table and Sunday family dinner.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Fry the garlic cut into large pieces in oil and two or three stalks of parsley until a delicious aroma appears. Then remove from the oil.
  3. Fry the sea cocktail and shrimp in fragrant oil for about 2-3 minutes.
  4. Add the onion sliced into rings and continue to keep on fire for another couple of minutes.
  5. Slice the cucumber thinly across, then with straws, olives – rings, parsley – finely.
  6. Put the vegetable part on the dish, and on it a torn iceberg lettuce leaf (I have two servings – two leaves), olives.
  7. Put seafood fried with onions and the oil in which they were fried on vegetables, sprinkle with herbs.
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