Salad with Apple, Mushrooms and Parmesan Recipe
This salad has a very pleasant and not hackneyed taste. The freshness of an apple, velvety mushrooms and the indescribable taste of an island of parmesan. You don’t have to talk about food, you have to cook it!
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Grease the mushroom caps with 1 tablespoon of vegetable oil and fry in a hot grill pan until strips form.
  2. Grate the apple on a Korean carrot grater or cut into strips. Sprinkle 1 tbsp lemon juice, add salt and parsley. Chop the cheese into pieces with a knife.
  3. For dressing, mix sunflower oil, lemon juice and finely chopped chili pepper. Add salt to taste.
  4. Put the lettuce leaves on a plate.
  5. Put the mushrooms, apples with parsley, cheese. Pour over the dressing, sprinkle with walnuts. Serve with a slice of dried baguette.
0 0 votes
Article Rating
       

Related posts:

Salad with fried Mushrooms and Parmesan Recipe Green Salad with Parmesan Dressing Recipe Salad with baked Eggplant and Parmesan Recipe Stuffed Mushrooms baked with Parmesan Cheese Recipe Salad with Broccoli, Walnuts and Parmesan Recipe Salad with Parmesan Dressing Recipe Salad with Parmesan Dressing Recipe Salad with Parmesan Dressing Recipe Salad with Parmesan Dressing Recipe Salad with Parmesan Dressing Recipe Red Bean Salad with Parmesan Recipe Salad with Parmesan Dressing Recipe