Salad with Beans and Vegetables Recipe
In my family, beans have always been rarely eaten. But recently our tastes have changed, and now we cook it several times a week.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. My whole family loves bell peppers. I add it to salads, hot dishes to add flavor and aroma. Pepper is cut into cubes and poured into a deep bowl.
  2. Beans are soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. Wash the beans under running water and pour them into a bowl with pepper.
  3. Sliced cucumber.
  4. Shredded cabbage.
  5. Finely chopped parsley and dill. Chop the green onions and put them in a bowl.
  6. Cherry tomatoes cut into quarters. I salted the contents of the bowl, added sugar, poured oil, balsamic vinegar, squeezed lemon juice and mixed well.
  7. We put the salad on a dish. Decorate with lettuce leaves, parsley and sprinkle with finely chopped green onions on top.
  8. Salad to taste is seasoned with sauce. Delicious, juicy, vitamin salad!
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